Chinese Food
All Recipes
Braised prawns on the back
Continue to share delicious food with you. What we need to tell you in this recipe is to mix juice. The amount of juice can be adjusted according to your own taste. These spices can be eaten. So you can mix and try at the same time. You can defi... ...
Mixed potatoes
Potato is a well-known star product. Whether it's steamed or stewed in brown sauce, it has a different flavor.
Spicy crab made of river crab. It tastes so good
My city. Crabs are not very expensive. Small crabs are especially cheap. Buy some crabs to cook spicy crabs. The taste is unexpectedly good.
Pineapple crispy
Pineapple cake is a kind of dessert similar to sandwich cookies. It has a soft outer skin and a sour and sweet inner taste. It's a good fruit dessert. If the stuffing is ready-made, it's very easy to make. I didn't buy any ready-made filling. I ... ...
Oven version barbecue
What should I do if I can't go out in a special period (⊙ o ⊙). Do it yourself, say it, do it yourself, go ahead, make use of the existing ingredients at home, bake whatever you like. It's delicious. I haven't eaten enough, and then bake a handf... ...
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
A new way to kill the rest of the taro in the family
Sometimes I buy too much taro at home and eat enough. But it's a pity to throw it away. Today, I teach you to make a new way to eliminate the remaining taro at home - taro milkshake. -
Spring cake
Because of the epidemic, the food in our family is limited. Make a special meal with the limited food -
You can have five bowls of rice
Simple and delicious.
Hot and sour chicken gizzards
I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut... ...
